food restaurant. Recently they have 15 stores and revealed TV drama “man who can’t marriage”
3. Characters of Bulgogibrothers
1) Standardization, popularization, industrialization of Korean food
Korean food is often cooked chef’s guess. So, market expending is very difficult. Because each store has different chef and food taste will be different. Bulgogibrothers is introduction fra
Materials
Accelerated electron : machine-generated accelerated electrons
Gamma-rays : cobalt 60, cesium 137
X-rays : machine-generated x-rays
Radiation dose : the quantity of radiation energy absorbed by the food
as it passes through the radiation field during processing.
Gray (Gy): one Gray equals one Joule of energy absorbed per
food
Kanto Local Food= Edo (Tokyo)
Using sugar and dark soy sauce, the taste of food produce bold.
It is Weave and almost no liquid.
It is difficult to maintain form.
Typical food : Sushi, tempura, freshwater eel, soba noodles
2) Kansai Local Food
Traditional Japanese cuisine developed place.
Taste of food is soft.
A lot of soup.
Form of materials and color